Favourite Snack: Mozzarella Sticks
Hey there!
On my way back from work, I went to a Burger King drive thru and bought some Mozzarella Sticks. As I was munching on it, I realized it wasn't as good as it was before AND not to mention, it was expensive. I thought, why not just whip it up myself, ya know. It's not that difficult and it's cheaper. Not to mention, I can use whatever I want as the crust.
Hahaha! Ok so the ingredients:
Mozzarella Sticks
Ingredients:
1 Block of Mozzarella Cheese (250g)
2 eggs
1/4 cup of low fat milk
2 packs of Chachos (BBQ flavoured, you can use whatever flavour you want)
1 cup of all-purpose flour
e) Deep (1) into (2) and then into (3) followed by (4).
f) Repeat step (3) and (4) for double crust!
g) When all is done freeze it for 1-2 hours before deep-frying :)
You can serve it with a simple nepolitana sauce or sweet chilli sauce.
Hope you'll try it and Enjoy!
On my way back from work, I went to a Burger King drive thru and bought some Mozzarella Sticks. As I was munching on it, I realized it wasn't as good as it was before AND not to mention, it was expensive. I thought, why not just whip it up myself, ya know. It's not that difficult and it's cheaper. Not to mention, I can use whatever I want as the crust.
Hahaha! Ok so the ingredients:
Mozzarella Sticks
Ingredients:
1 Block of Mozzarella Cheese (250g)
2 eggs
1/4 cup of low fat milk
2 packs of Chachos (BBQ flavoured, you can use whatever flavour you want)
1 cup of all-purpose flour
Steps:
a) Grind the Chachos. You can use food processor or dry blender. Worst case scenario, mortar & pestle. LOL.
b) Mix the milk and eggs and fluff it up!
c) Cut the Mozzarella block into a quarter or half an inch fingers, depending on your preference.
d) Prepare all your ingredients as below
1) Mozzarella,
2) Flour,
3) Eggs
4) Chachos Crumbs:
f) Repeat step (3) and (4) for double crust!
g) When all is done freeze it for 1-2 hours before deep-frying :)
You can serve it with a simple nepolitana sauce or sweet chilli sauce.
Hope you'll try it and Enjoy!
Comments
Post a Comment